Chocolate Chip Cookies

Ingredients:

2 1/2 cups almond flour
1/4 teaspoon sea salt
1/4 teaspoon baking soda
1/2 - 3/4 cup erythritol (like Swerve), xylitol or stevia to taste
1 organic egg
1 tablespoon vanilla
1 stick (8 tablespoons) organic butter
1 bar sugarless chocolate, chopped into chunks. You can use Simply Lite

Directions:

Preheat oven to 350 degrees. Combine all the dry ingredients in a medium sized bowl. Melt the butter gently in a saucepan. In a separate bowl, mix the butter with the egg and vanilla. Add the wet ingredients to the dry ingredients and mix well. Chop the chocolate bar and mix into the batter. Drop about a tablespoon of batter an inch apart on a baking sheet. Bake approx 10 until slightly brown around the edges.